Vegan Kale Smoothie

1 cup apple juice (not from concentrate)
1 bunch kale, washed and stems removed
16oz 365 frozen mango chunks

Add a third of kale to apple juice at a time blending in between each addition. Blend in mango chunks until smooth.

Vegan Thai Tea

4 cups water
1 cup Thai tea leaves
1/4 cup raw cane sugar (I used Zulka Morena Pure Cane Sugar) (about 194 calories for 1/4 cup)
1/2 cup Coffee Mate sweet creme coconut milk creamer (or to taste) (200 calories for 1/2 cup)

Bring water to a boil. Place Thai tea leaves in a bag (e.g. infuser bag, herb bag, tea bag(s) if needed). Place bag opening side up into boiling water. Add sugar, stir well, and simmer for three minutes. Let cool, cover, and steep overnight. Remove tea bag and measure brewed tea. For every 1 cup of tea, add 1/4 cup of creamer (1 tbsp per every 1/4 cup). For 2 cups of brewed tea, add 1/2 cup of creamer, and stir well. Serve over ice if desired and refrigerate leftovers. Enjoy!

Altered from http://whiteonricecouple.com/recipes/thai-tea-recipe/
https://www.coffeemate.com/products/natural-bliss/sweet-crme-coconut-milk-creamer/

Vegan Smooth Chocolate Pudding

Pudding:
13.5 oz can Thai Kitchen coconut milk
1/2 cup ganache
1/2 medium avocado
Ganache:

Blend coconut milk until smooth. Mix in ganache. Mix in avocado until smooth