2 tbsp vegan butter
1/4 cup flour
2 tbsp low sodium Japanese soy sauce
1 1/4 cups vegetable broth
2 tsp nutritional yeast
1 tsp sage
1 tsp thyme
1/4 tsp pepper
2 cups cooked Japanese rice, cooled (measured before cooking)
garlic salt, optional
Heat butter in a large nonstick skillet. Add flour and soy sauce. Mix until incorporated. Slowly add vegetable broth mixing until it thickens into a sauce. Add rice, frying until sauce is distributed. Mix in nutritional yeast, sage, thyme, and pepper. Garnish with garlic salt if desired.
Altered from http://www.thekitchn.com/recipe-vegan-tofu-and-vegetabl-134550
