Flatbread (mine was from Alibaba restaurant)
Hummus (mine was from Alibaba restaurant)
1 onion, diced
1 package Sweet Earth bacon, diced
Daiya mozzarella shreds
Cashew mozzarella sauce:
1 cup cashews (I used Kirkland organic whole cashews unsalted unroasted)
2/3 cup water
6 tbsp unsweetened almond milk (I used Kirkland)
4 tsp lemon juice
1 tsp garlic salt
3/4 tsp onion powder
Preheat oven to 350 degrees F
Cook onion and bacon until onion is transluscent
Cut flatbread into slices, about 2-3 inches in width
Top with a layer of hummus
Blend cashews and water on high until smooth, about 2 minutes. Add lemon juice, garlic salt, and onion powder, and blend until smooth
Pour a thin layer of cashew sauce into a pyrex
Place flatbread on top of sauce
Top with cooked onion, bacon, and mozzarella
Bake for 20 minutes
Altered from Chloe's Italian Kitchen
