Vegan Quick Korean Inspired Noodles

1 serving noodles (about 2 oz, I used thin spaghetti)
1 tsp sugar (try agave/maple syrup next time)
1 tsp gochujang (I used toban djan, lessen to 1/2 tsp next time)
1 tsp sesame oil
1 tsp rice vinegar

Cook noodles according to package directions and drain
While noodles are cooking mix sugar, gochujang, oil, and vinegar in serving bowl
Toss drained noodles in sauce until coated

Altered from https://www.youtube.com/watch?v=VaepGgaJRKc