2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons olive oil + 1 tablespoon for brushing (I used canola oil)
2/3 cup water
1/2-3/4 cup marinara or pizza sauce (I used 1 1/2 cups and it came out gooey but delicious)
3/4 bag of daiya mozzerlla cheese shreds
1/4 of a green pepper, sliced
1/4 of a red pepper, sliced
1/4 of a small onion, sliced
Preheat oven to 450 degrees F. Line a pizza pan with foil. Mix flour, baking powder, salt, olive oil, and water in a bowl and knead until fairly smooth. Roll out into pizza dough shapes on lightly floured counter or cutting board. You can make one big pizza or a few personal size pizzas with this amount.
Roll out the dough as thinly as possible, usually about 1/4" thick, and fold the edges in a little bit. Prick all over the center of the crust(s) with a fork and put the crust(s) on prepared sheet; bake for 5 minutes.
When crust is finished pre-baking, spread a small amount of oil over each one and then cover with sauce.
Top with vegan mozzarella and parmesan. Put back in the oven for 12-15 more minutes. Enjoy!
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