Vegan Sweet Rice With Mango (Khao Neeo Mamuang)

1 1/2 cups longrain sweet rice
2 cups water
1 1/2 cups coconut milk
1 cup cane sugar
1/2 teaspoon salt
Manila mangoes

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour. Serve with peeled and sliced mango. If desired to serve with sauce, see original source for sauce recipe.

Slightly altered from http://allrecipes.com/recipe/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang/