1/2 cup unsweetened soymilk (45 cal)
1/2 tbsp instant espresso powder
1/2 tsp cocoa powder
3/4 cup ice (I use 6 moon shaped cubes)
1 tbsp sugar (45 cal)
1 tbsp stevia in the raw
Blend soymilk, espresso, cocoa, sugar, and stevia until dissolved. (Preferably in a Vitamix.) Next add ice cubes and blend until smooth. Blend in additional 1/2 tbsp stevia if desired. 90 calories. Makes 1 serving
Altered from Chloe's Vegan Desserts Cookbook
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