Dressing:
1/2 cup Spectrum low fat vegan mayonnaise
1/4 cup Kikkoman unsweetened soy milk
1 tbsp red wine vinegar
1 tsp sugar
1/4 tsp salt
1/8 tsp pepper
Salad:
1 box macaroni (~13.25oz)
4 strips Gardein chik'n strips, cubed
1/2 cup sugar plum tomatoes, halved
Cook macaroni according to package direction in lightly salted water. Drain. Mix dressing ingredients until well incorporated. Pour over macaroni. Stir in chik'n and tomatoes.
Altered from http://thepioneerwoman.com/cooking/2012/06/the-best-macaroni-salad-ever/
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