16 oz macaroni
1/8 tsp garlic salt
1 tbsp canola oil
1/3 cup vegenaise
1/3 cup dijon mustard
1/3 cup ketchup (I used a Japanese brand)
Hamburger style vegetables of choice
Optional:
tabasco or sriracha
freshly ground pepper
Bring 2.5 quarts of purified water to a boil. Add garlic salt, macaroni, canola oil, and stir well. Boil uncovered for 7 minutes and drain. Mix in vegenaiase, mustard, and ketchup until incorporated. Add vegetables of choice and optional seasoning if desired. Makes about 12 cups cooked.
