15 oz can corn kernels
1 cup unsweetened almond milk (try 1 1/2 cups next time)
1/4 tsp garlic salt
1 Field Roast sausage, crumbled (optional, I used Italian flavor)
Drain and rinse corn. Cook over medium heat in a medium saucepan until corn starts to brown. Reserve 1/4 cup of corn and pour the rest into a blender. Add 1 cup almond milk and blend on high until smooth. Return to saucepan, mix in reserved corn, garlic salt, and sausage if using then simmer for 2 to 3 minutes.
From https://www.thekitchn.com/canned-corn-soup-recipe-23619950
