8 oz Barilla spaghetti (4 servings)
2 tbsp vegetable oil, divided
2 Lightlife veggie hot dogs, diced
1/4 cup Heinz ketchup
8 oz Sprouts tomato sauce
1/2 cup water (to easily pour residual tomato sauce stuck to the can)
1 tsp sugar
1/8 tsp garlic salt
Cook spaghetti according to package instructions, drain, and toss with 1 tbsp oil
Heat 1 tbsp oil over medium heat and saute diced hot dog pieces until they begin to brown
Gradually stir in ketchup, tomato sauce, water, and sugar
Toss spaghetti until coated with sauce
Add garlic salt and mix until incorporated
Makes two 4 oz servings
Altered from https://www.wikihow.com/Make-Filipino-Style-Spaghetti
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