Vegan Potato Salad

3 medium red potatoes
1 Tofurky Italian sausage (cheapest at Trader Joes)
2 dashes garlic salt
2 tsp vegetable broth (I used 1/8 tsp vegetable bouillon powder + 2 tsp water, cheapest at Asian market such as 99 Ranch, Hmart, etc)
1 tbsp rice vinegar (I used Mizkan)
freshly ground pepper

Fill a medium pot with 1 quart of water
While peeling potatoes place into water while peeling rest of potatoes
Remove from water, dice, and place back in water
Drain starchy water and refill with fresh water up to 2 quart line
Over high heat cover and bring to a boil
Remove lid, reduce heat to medium low and cook for 20 minutes
Test that potatoes can be cut with a spoon, drain, and transfer to a 1 quart pyrex bowl
Mash potatoes with fork and set aside
Dice tofurky sausage and mix into potatoes
Add garlic salt, stirring between dashes
In a sauce dish, mix bouillon powder with water until dissolved and stir into potatoes
Stir in vinegar and pepper


For DIY vegan italian sausage https://www.brandnewvegan.com/recipes/vegan-italian-sausage