Vegan Instant Yakisoba and Plant Ball Sando

1 package Sapporo Ichiban Yakisoba (Chow Mein)

8 IKEA plant balls

2 tbsp 365 barbeque sauce

1 tbsp vegenaise

2 slices 365 white sandwich bread

Drizzle 1 tbsp of barbeque sauce in a frying pan

Add frozen plant balls, shake pan to coat, and drizzle rest of barbeque sauce on top shaking pan again until coated in sauce

Cover pan and cook over medium heat and occasionally toss to avoid burning

Once plant balls are soft, remove from heat, keep lid on to steam and set aside

Bring a small pot of water to a boil

Add yakisoba noodles and cook for 3 minutes stirring occasionally to fully submerge if needed and to separate noodles

Drain and rinse noodles

Transfer noodles to a 1 quart pyrex bowl, add seasoning packet and toss until evenly coated

Place 2 slices of bread on a plate

Spread vegenaise on each side

On one slice of bread transfer plant balls to bread with tongs (I did one row of two plant balls on top and two rows on three plant balls below that)

Sprinkle aonori seaweed seasoning packet on the other slice of bread and plant on top of plant balls vegeanise side down to make a sandwich