Vegan Easy Curry Pan

8 oz beyond meat (2 patties)

2 1/2-3/4 cups frozen potatoes o'brien

1/2 tsp bottled minced garlic

1/4 cup frozen diced carrots (use carrots from bag of 10 oz bag frozen mixed vegetables)

1/2 tsp salt (optional)

2 curry roux blocks

2 tbsp water (add more if needed)

12 slices sandwich bread (Orowheat organic rustic white)

In a skillet, on medium heat, sauté beyond meat until most of it is browned 

Add frozen potatoes o'brien, garlic, carrots, and salt if using

Sauté another 3 minutes and mix well 

Add 2 tablespoons of water, cover reduce heat to low, and cook until the potatoes are almost done

Add curry roux blocks and 2-3 tablespoons of water and stir until the blocks are melted 

Add more water, 1 tablespoon at a time, if needed

Remove from heat and allow to cool completely

To assemble, place 1-2 tbsp filling in center of one slice of sandwich bread

Top with another slice of bread and cut crusts off with sandwich cutter and sealer such as one for uncrustables

Repeat with rest of sandwich bread

New bag of frozen potatoes o'brien: 

Leftovers in 4 cup pyrex

New bag of 10 oz mixed vegetables:

Leftovers in 2 cup pyrex