1/4 cup canola oil
1 package Ore-Ida Potatoes O'Brien (28 oz)1 package soy chorizo (I used Reynaldo's 11 oz)
1/4 cup Daiya cheddar shreds
1/4 cup water
2 tbsp nutritional yeast
1 tsp minced garlic (I used bottled)
1/4 tsp garlic salt
1/4 tsp vegetable bouillon powder
1/4 tsp paprika
1/4 tsp onion powder
In a 3 qt skillet heat oil over medium heat
Carefully add in potatoes o'brien to avoid splattering
Stir occasionally and cook until no longer frozen
Mix in soyrizo and cook for one minute
Top with cheddar shreds and stir until melted
In a measuring cup mix water and seasonings until dissolved
Evenly distribute in pan stirring for one minute
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