Vegan French Toast

Serves 1.5

2 tbsp flour

1/2 tsp baking powder

1/4 tsp cinnamon

1/4 tsp nutmeg (optional)

1/8 tsp salt (optional)

1/2 cup soy milk

1/2 tbsp maple syrup, plus more for serving

1/2 tbsp + 1 tbsp canola oil

1/2 tsp vanilla extract

3 to 3.5 bread slices

Sift dry ingredients

In a container slightly bigger than bread slice whisk soy milk, maple syrup, 1/2 tbsp oil, and vanilla

Whisk in dry ingredients until smooth

Heat 1 tbsp of oil over medium heat

Dip a slice of bread and coat both sides

Let excess batter drip off and fry for 3 minutes on both sides

Repeat for rest of batter with remaining bread slices

Serve with maple syrup

Slightly altered from Chloe Flavor

8 tbsp flour = Serves 6

4 tbsp flour = Serves 3

2 tbsp flour = Serves 1.5

2 tsp baking powder = Serves 6

1 tsp baking powder = Serves 3

1/2 tsp baking powder = Serves 1.5

1 tsp cinnamon = Serves 6

1/2 tsp cinnamon = Serves 3

1/4 tsp cinnamon = Serves 1.5

1 tsp nutmeg = Serves 6

1/2 tsp nutmeg = Serves 3

1/4 tsp nutmeg = Serves 1.5

1/2 tsp salt = Serves 6

1/4 tsp salt = Serves 3

1/8 tsp salt = Serves 1.5

2 cups soy milk = Serves 6

1 cup soy milk = Serves 3

1/2 cup soy milk = Serves 1.5

4 tbsp maple syrup = Serves 6

2 tbsp maple syrup = Serves 3

1/2 tbsp maple syrup = Serves 1.5

9 tsp canola oil = Serves 6

4 1/2 tsp canola oil = Serves 3

2 1/4 tsp canola oil = Serves 1.5

2 tsp vanilla extract = Serves 6

1 tsp vanilla extract = Serves 3

1/2 tsp vanilla extract = Serves 1.5

12 to 14 bread slices = Serves 6

6 to 7 bread slices = Serves 3

3 to 3.5 bread slices = Serves 1.5