Vegan Sandwich Options for Croissants

🥐1 vegan croissant, halved or 2 slices vegan croissant toast🍞 (Whole Foods)

Option #1:

🧀Daiya cheddar shreds, melted on both sides

Yves bolonga or Tofurky hickory smoked slices

Vegenaise

Option #2:

🍫Enjoy Life chocolate chips melted on both sides

Option #3:

Jam, spread on both sides

Daiya mozzarella slice, melted if desired

2 Tofurky hickory smoked slices, folded

Vegan Soyrizo Tofu Scramble

16 oz package firm tofu, drained and cubed

1 tbsp canola oil

1 onion, diced

1 package soy chorizo

1 tsp garlic, minced (I used bottled garlic)

2 tbsp nutritional yeast 

1/4 tsp paprika

1/4 tsp onion powder 

1/4 tsp vegetable bouillon powder (try 1/8 tsp next time)

1/4 cup water

1/4 cup Daiya cheddar shreds

Heat oil in a saucepan over medium heat and saute onions until half cooked

Stir in soyrizo, mixing when browned on one side

Mix in tofu until coated in soyrizo mixture

Pour water in a pyrex measuring cup and add nutritional yeast, paprika, onion powder, bouillon, and garlic

Mix to combine and pour broth mixture evenly across tofu and stir to coat completely

Cook for 2-4 minutes, until tofu is heated through and uniform in color and broth has reduced

Stir in cheddar until melted

Altered from https://youtu.be/moEV0f5esCY

Vegan Soy Misugaru Latte

1 serving:

1 cup Silk original soy milk

2 tbsp misugaru powder

4 servings:

1 quart Silk original soy milk (4 cups)

1/2 cup misugaru powder (8 tbsp)

Place in a blender and mix until smooth

Serve with ice or heat if desired