Vegan S&B Tasty Curry Sauce Mix Ingredients

1 box:

1 1/4 lbs onions

1/2 lb carrot

1 lb potato

1 lb meat or seafood substitute

2 tbsp canola oil

6 cups water

8 cubes curry sauce mix (1 box)

5 cubes (Makes about 10 cups prepared)

1 medium onion (300g or 10.5 oz)

1 large or 2 thin carrots (150g or 5 oz)

10 oz potato (4 small potatoes)

10 oz meat or seafood substitute (I used 8 oz imitation pork chop and 150g enoki)

4 tsp canola oil

4 cups water

5 cubes curry sauce mix (I used hot)

1/2 box:

2/3 lb onion  

1/4 lb carrot

1/2 lb potato

1/2 lb meat or seafood substitute

1 tbsp canola oil

3 cups water

4 cubes curry sauce mix (1/2 box)

1/4 box: 

1/3 lb onion

2 oz carrot

1/4 lb potato

1/4 lb meat or seafood substitute

1/2 tbsp canola oil

1 1/2 cups water

2 cubes curry sauce mix (1/4 box)

1 cube:

2.5 oz onion

1 oz carrot

2 oz potato

2 oz meat or seafood substitute

1 tsp canola oil

3/4 cup water

1 cube curry sauce mix

Chop onion, carrot, potato, and meat substitute (I used 8 oz imitation pork chops and 150g enoki) into 1 inch cubes

Heat oil in a 3qt frying pan

Add chopped ingredients and cook over medium heat until onion and meat substitute start to brown

Top with water, bring to a boil, cover, and simmer on low for 20 min or until doneness for potato and carrot is checked with a fork

Stir in curry cubes until dissolved and sauce thickens

Serve next to a bed of Japanese rice

Recipe for 5 cubes makes about 5 two cup servings