Vegan Quick Spaghetti

16 oz Barilla whole grain thin spaghetti (Walmart)
3 quarts water
12 oz Impossible meat lite (Sprouts) or 3 Beyond meat patties (Costco) + 1/2 tsp garlic powder + 1/2 tsp onion powder + 1/2 tsp fine pepper
24 oz Bertolli basil & garlic pasta sauce (Costco)

Bring water to a boil. Cook spaghetti for 6 minutes while stirring occasionally. Drain and set aside. While waiting for water to boil, in a saucepan defrost meat over medium heat if frozen. Once defrosted, separate into ground beef with meat chopper and cook for 4 minutes or until no longer pink. Top with sauce and spices. Stir until incorporated. Serve meat sauce with a serving of spaghetti. Combine spaghetti with sauce for storing leftovers.