Vegan Peanut Noodles

16 oz spaghetti
3 tbsp + 1 tbsp canola oil
1 1/2 tsp sesame oil
4-5 tbsp soy sauce
2 tsp rice vinegar
1/2-1 tsp Sriracha
1/4 cup peanut butter
2 tbsp agave
2 cloves garlic - minced
10 oz Beyond steak
1 tbsp Yondu

Cook spaghetti according to package directions

While spaghetti is cooking, in a Pyrex measuring cup, combine 3 tbsp canola oil, sesame oil, soy sauce, rice vinegar, sriracha, peanut butter, agave, and garlic until smooth, then set aside.

In a frying pan, heat 1 tbsp oil over medium heat. Cook Beyond steak until browned, stirring frequently to avoid it burning. 

Drain spaghetti, stir in sauce and Beyond steak. Add Yondu seasoning to taste, about 1 tbsp.

Altered from https://lifemadesimplebakes.com/20-minute-spicy-thai-noodle-bowls/