4 cups water
1 cup Thai tea leaves
3/4 cup monk fruit sweetener with erythritol
3/4 cup nondairy sugar-free creamer (e.g. Nutpods)
Bring water to a boil. Place Thai tea leaves in a bag (e.g. infuser bag, herb bag, tea bag(s) if needed). Place bag opening side up into boiling water. Add sugar, stir well, and simmer for three minutes. Let cool, cover, and steep overnight. Remove tea bag and measure brewed tea. For every 1 cup of tea, add 1/4 cup of creamer (1 tbsp per every 1/4 cup). For 2 cups of brewed tea, add 1/2 cup of creamer, and stir well. Serve over ice if desired and refrigerate leftovers. Enjoy!
Altered from http://whiteonricecouple.com/recipes/thai-tea-recipe/
https://bestrecipebox.com/sugar-free-thai-tea/
https://pointedkitchen.com/low-point-coffee-creamers-weight-watchers/
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