3 tablespoons hot water
1 1/2 cups flour
1/2 cup organic sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 cup Kikkoman Original Soymilk
1/2 cup oil
Heart Shaped 7 cupcake/muffin tin
Preheat oven to 400 degrees F. Mix flaxseed meal and water, and let sit for 10 minutess. While waiting, sift together dry ingredients.
Combine egg replacer, milk, and oil in a bowl. Add dry ingredients to this mixture and stir until just moistened.
Use an ice cream scoop and fill half to 3/4 full with batter and drop into tin, sprinkle cinnamon on top and bake for 19 minutes.
Makes: 7 muffins in heart shaped tin, Preparation time: 10 mins, Cooking time: 19 mins
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