3 tablespoons Earth Balance buttery spread
1/4 cup + 2 tbsp dark brown sugar
3 cups overripe "grainy" green d'anjou pears, peeled and diced (about 3 1/2 pears)
Melt Earth Balance in a medium frying pan over medium heat. When it foams, sprinkle sugar over top and cook until bubbling and dissolved, about 3 minutes.
Add pears and cook, stirring rarely, until mixture is caramelized. Mixture will separate when cooled but it a solid brown glaze when hot.
Altered from http://www.chow.com/recipes/11444-caramelized-pears
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