Thursday, May 2, 2013

Vegan Blueberry Milkshake

1/4 cup soymilk
1/2 cup frozen blueberries
2 scoops soy ice cream

Puree all in a blender until smooth. Garnish with frozen blueberries for a refreshing burst on a hot day. Makes 1 serving.

From own recipe
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)