Kathleen's Archive of Delectable Vegan Recipes
Friday, May 3, 2013
Vegan Coconut Creme Frappacino
1/2 cup soymilk
3 tbsp sugar
1 tbsp + 1 tsp fresh coconut flakes
1 cup ice
In a blender, mix soymilk, sugar, and 1 tbsp coconut until well combined. Add ice and puree until smooth. Pulse in the 1 tsp of coconut flakes. Makes 1 serving. Enjoy!
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