1/2 cup unsweetened soymilk (45 cal)
1/2 tbsp instant espresso powder
1/2 tsp cocoa powder
1 cup ice (I use 7 moon shaped cubes)
1/4 cup soy vanilla ice cream (90 cal)
2 tbsp unsweetened soymilk (more or less to be just enough for ice cream to blend in) (~11 cal)
About 12 drops stevia extract
Blend soymilk, espresso, and cocoa until dissolved. (Preferably in a Vitamix.) Next add ice cubes and blend until smooth. Add ice cream, and a tiny bit more soymilk or as needed till ice cream starts to blend in. Lastly add stevia to taste, I use about 12 drops. 146 calories. Makes 1 serving
Altered from Chloe's Vegan Desserts Cookbook
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