Unsweetened soymilk
Instant espresso powder (I used 1/2 tsp for a light coffee taste, increase if desired)
Stevia extract (I used 10 drops)
Ice cubes
In a small dish or cup, add enough soymilk to dissolve espresso powder, and stir well. Add stevia drops and mix again. Fill a tall glass 2/3 with ice and 3/4 of the way up with soymilk and stir. Mix in dissolved espresso and stevia and mix again. Enjoy!
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