Olive oil for brushing and coating
2 cups unbleached flour + more as needed
2 teaspoons baking powder
1 teaspoon salt
1 cup water
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1 1/2 teaspoons crushed dried basil
1/4 cup Daiya vegan mozzarella shreds (optional)
Preheat oven to 425 degrees F (220 degrees C). Brush a 9x13 inch pyrex with olive oil.
In an electric mixer fitted with a dough hook, sift together flour, baking powder, and salt. Add to the water and mix on medium speed until dough forms a ball, adding an additional half a cup to one cup of flour as needed. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)
Plop dough into pyrex. With floured hands, spread dough to 1/4-inch thickness. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, basil, and vegan cheese if using.
Bake in preheated oven for 15 minutes.
Altered from http://allrecipes.com/recipe/exquisite-yeastless-focaccia/
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