1 cup Starbucks unsweetened iced coffee
1/16-1/8 tsp flavored extract (e.g. coconut, banana)
3/4 cup Kikkoman unsweetened soymilk
2 tbsp agave nectar or 2 tsp stevia powder
Fill glass half with iced coffee, pour in a dash of extract, and top with soy milk. Mix in sweetener until dissolved. Extract measurements may vary depending on the flavor. Start with 1/16 tsp, stir well, and if flavor is not yet present, add 1/16 tsp more. Strong flavors such as coconut only need a dash, whereas banana extract may need up to 1/8 tsp.
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