1/2 cup Enjoy life vegan chocolate chips
2 tbsp sugar
1 tsp unsweetened cocoa powder
1/8 tsp instant espresso powder
1 3/4 cups coconut milk
1/2 tsp stevia
Heat coconut milk till simmering and set aside. Microwave the chips in a shallow bowl for about 30 seconds to 1 minute, 2 minutes if your chocolate chips are coming out of the fridge, or until the chips are heated enough to whisk smooth.
Stir in sugar, cocoa, and espresso into melted chocolate.
Mix coconut milk and chocolate mixture until well combined. Add up to two stevia packets to taste and refrigerate for 30 minutes.
Once mixture is cool, process in a ice cream maker according to manufacturer's instructions
Altered from http://a-soy-bean.blogspot.com/2011/08/vegan-frozen-hot-chocolate.html
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