1 tbsp canola oil
1 package cubed tofu, drained
12oz bag Birdseye steamfresh broccoli cuts
Teriyaki sauce:
1/4 cup soy sauce
1/4 cup mirin
2 tbsp sugar
2 tsp corn starch
2 tbsp water
1/4 tsp garlic powder
1/8 tsp sesame seeds
In a small saucepan, combine sugar, mirin, soy sauce, garlic powder, and bring to a boil.
In a small bowl, combine corn starch with water and whisk it all together. Add the mixture in the sauce. Quickly whisk the sauce to evenly distribute the corn starch mixture. If desired, add sesame seeds and stir the sauce while it's being reduced to the consistency you like.
Heat oil in a wok over medium high heat and add tofu. Microwave broccoli in bag for 3 minutes and add contents to wok. Stir a few minutes, add teriyaki sauce, lower heat, and cook a few more minutes.
Extra firm tofu can be drained and cut into cubes if cubed tofu is not available.
Altered from http://www.justonecookbook.com/how-to/teriyaki-sauce/
http://www.house-foods.com/product/Wok+Me+Up+Sweet+Teriyaki/
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