1 cup Starbucks unsweetened coffee (or chilled strong brewed coffee)
2 tbsp vegan semisweet chocolate chips
1 tbsp Kikkoman vanilla soy milk
1 pump Torani chocolate milano syrup
1 pump Torani creme de menthe syrup
1 tsp stevia
1 1/4 cup ice (10 moon shaped cubes)
Blend all ingredients together without ice. Add ice and blend until smooth. Makes 1 serving
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