Vegan Savory Pancakes

1/3 cup unbleached flour
1/2 tbsp sugar
1/2 tsp baking powder
1/8 tsp salt
1/8 tsp herbs (optional)
1/4 cup + 1/2 tbsp unsweetened soy milk
1 tbsp canola oil

Sift together dry ingredients. Whisk soy milk and oil into dry ingredients until just combined.
Heat a 5" lightly oiled skillet over medium high heat. Pour half of batter. Flip when small bubbles appear in the center of the pancake. Cook 1 more minute and remove from heat. Repeat with rest of batter. Serve pancakes with savory breakfast items or use to make a sandwich. Makes 2 small pancakes

1 cup unbleached flour
1 1/2 tbsp sugar
1/2 tbsp baking powder
1/2 tsp salt
3/4 cup + 2 1/2 tbsp unsweetened soy milk
3 tbsp canola oil

Makes 6 small pancakes

Slightly altered from Chloe's Kitchen

Cupcakes:
1 1/2 cups unbleached flour
2 tbsp sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup canola oil + extra for coating
1 1/2 tsp Ener-G egg replacer
2 tbsp water
1/3 cup + 1/4 soy milk (optional: additional 2 tbsp soy milk)
Savory filling:
2 cups tofurky pepperoni + 2 cups Daiya vegan mozzarella cheese, half of each for topping

Preheat oven to 350 degrees F. Lightly coat a 12 cup muffin pan with canola oil.
Mix 1 1/2 cups flour, sugar, salt and baking powder. Add in canola oil, egg replacer mixture and 1/3 cup soy milk into flour mixture and stir until batter is smooth. It will be sticky. (Add in another 2 tbsp soy milk if desired.) Fold in savory filling. Fill muffin cups about 1/2 full.
Bake for about 15 minutes. Right before eating, add topping to cupcakes if desired and bake for 4-5 minutes. Serve immediately. Makes 10 cupcakes.

Altered from http://kirbiecravings.com/2012/04/pizza-cupcakes.html

1/4 cup + 2 tbsp unbleached flour
1/2 tbsp sugar
1/8 tsp salt
1/2 tsp baking powder
4 tsp canola oil + extra for coating
3/8 tsp Ener-G egg replacer
1/2 tbsp water
3 1/2 tbsp + 1 tsp soy milk (optional: additional 2 tbsp soy milk)
Savory filling:
1/2 cup tofurky pepperoni + 1/2 cup Daiya vegan mozzarella cheese, half of each for topping

Makes 2 cupcakes