Monday, May 18, 2015

Vegan Syrup Blended Latte

2/3 cup Starbucks unsweetened coffee or chilled strong brewed coffee
1/3 cup Kikkoman vanilla soy milk
1 1/2 cups ice (12 moon shaped cubes)
Syrup blend to taste:
Torani Signature caramel syrup
Organic grade B pure maple syrup
Stevia

Blend together until smooth

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