Kathleen's Archive of Delectable Vegan Recipes
Thursday, September 3, 2015
Vegan Vanilla Ice Cream
2 cups Silk Very Vanilla Soymilk
16 oz carton (2 cups) Silk French Vanilla Soy Creamer (Silk Almond Creamer has almond taste)
1/2 cup sugar
1 vanilla bean
2 tbsp arrowroot
From
https://silk.com/recipes/vanilla-bean-ice-cream
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