Vegan Tomato Rice

2 cups uncooked rice
1 - 1 1/2 tsp garlic salt
1/2 tsp freshly ground pepper (about 25 turns)
2 tsp olive oil
12 grape tomatoes or one large tomato, top and bottom stems removed (3 ounces)

In a rice cooker, scoop in two cups of rice and fill to water level indicated. Remove 6 tablespoons of water for the liquid amount of tomato. Add garlic salt, pepper, oil, and mix well. Stir in tomatoes. Steam in rice cooker until done. Mix cooked rice well.

Altered from https://www.youtube.com/watch?v=8EgO8AoMUos