15oz can cannellini beans, rinsed and drained
1/4 cup oil
1 chipotle pepper
2 cloves garlic
2 tbsp water
1 tbsp lemon juice
3/4 tsp sea salt
1/2 tsp freshly ground pepper
1/2 tsp chipotle powder
In an food processor or immersion blender, process all ingredients until smooth.
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