Note: Named inspired by the richness of the soup. Not based on the original meat version.
1 package Nisshin Top Ramen Oriental Flavor
1 tbsp vegan butter
1/4 cup unsweetened soy milk
1/2 cup water + more for boiling
1 tbsp nutritional yeast
1 tsp Japanese ketchup
freshly ground pepper
toppings of choice:
Tofurky Hickory Smoked Slices
sliced scallions
Bring a small pot of water to a boil. Meanwhile, in a pyrex measuring cup, heat vegan butter until melted. Stir in soy milk and set aside. Add ramen noodles and boil for 5 minutes. Drain, rinse, and transfer to a bowl. Sprinkle flavor packet over noodles. Add buttermilk mixture and water. Microwave for 1 minute. Stir in nutritional yeast, ketchup, and better. Finish with toppings as desired.
Other instant flavors:
Sesame ramen: Add egg free creamy sesame dressing
Carrot onion ramen: Add carrot onion dressing
Hayashi mushroom ramen: Add prepared hayashi mushrooms
Cheeseburger ramen: Drain, rinse, and omit flavor packet. Add vegan ground beef and Daiya cheddar cheese heating until melted
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