8 ounce container Tofutti cream cheese
1 cup Silk Vanilla Soy milk
2 cups Silk French Vanilla Soy Creamer
1 cup canned pumpkin
1/2 cup sugar
2 tsp pumpkin pie spice
2 tbsp arrowroot
Process all ingredients in a blender until cream cheese is dissolved. Process in an ice cream maker according to manufacturer's instructions.
From https://silk.com/recipes/vanilla-bean-ice-cream
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