1 1/2 cups raw cashews
1/4 cup nutritional yeast
1 tsp salt
1 tsp smoked paprika
1/4 tsp garlic powder
3/4 cup water
3 tbsp lemon juice
2 chipotle peppers in sauce
1 tsp ketchup
4 oz can diced mild green chiles
In a blender, process cashews to a very fine powder, adding a small amount of water if needed. Add nutritional yeast, salt, smoked paprika, and garlic powder and mix to combine. Add water, lemon juice chipotle peppers, and ketchup and process until smooth. Mix in diced green chiles with a fork. Store leftovers in an airtight container in the fridge. Will thicken after refrigerated. Makes about 2 1/4 cups.
Altered from Bob's Red Mill recipe
No comments:
Post a Comment