Thursday, August 18, 2016

Vegan Instant Cheddar Ramen

3 packages Top Ramen oriental flavor
1 box cheddar vegan macaroni and cheese
1/2 cup unsweetened soy milk
3 tbsp vegan butter
toppings of choice

In a large pot bring 3 cups of water to a boil. Add ramen and boil for a few minutes until noodles begin to separate. Remove from heat, drain, and rinse. In the same pot with rinsed noodles melt butter over low heat and remove from heat. Mix in soy milk, 1 packet of oriental seasoning, and the packet of cheddar mix from vegan macaroni and cheese. Stir until thickened and seasoning is distributed. Serve with toppings of choice.

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