1 cup unsweetened soy milk
2 tbsp maple syrup
1 tbsp molassses
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1 1/2 cups ice (I used 12 moon shaped cubes)
Blend all ingredients except ice until molasses and maple syrup have dissolved. Pour into a tall glass with ice, stir well and serve.
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