1 tsp tea leaves (I used Earl Grey)
1 cup hot water (from dispenser or heated to temperature in instructions)
1 tbsp pure maple syrup
1/2 tbsp Coffee Mate vanilla almond milk creamer
Add tea leaves to a mug, if eyeballing 1 tsp will sparsely line the bottom of a normal sized mug. Pour in hot water, stir, and steep for 5 minutes. Remove tea leaves if desired. Stir in creamer and maple syrup. Makes 1 serving. Suggested limit of 4 cups per day if drinking because of having trouble drinking water as recommend serving of maple syrup is 1/4 cup or 4 tablespoons.
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