2 1/4LB Beyond Meat Plant Based Burger Patties ($5.99)
4 vegan cheddar slices (I used Daiya, $4.99)
1/4 cup diced onion (about 1 cm squares, I used red but white is usually used)
4 vegan hamburger buns (I used 365, $2.99)
4 pickle slices
ketchup
mustard
Cut patties in half and form 4 1/8lb patties. Fry patties over low heat for 2 minutes. Cut cheese into squares if needed e.g. if you don't want circle shape. Flip, add cheese, cover, and fry for another 2 minutes.
To assemble cheeseburgers, toast hamburger buns if desired. On top bun, add ketchup, mustard, 1 tbsp of diced onions, and pickle slice. Set patty cheese side up on bottom bun and place top bun on patty. Makes 4 cheeseburgers. $14 total or $3.50 each, not including condiments.
$20 total or $2.50 each if you buy another package of patties to make 8 cheeseburgers total, not including condiments.
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