Vegan Sauteed Spinach

2 tbsp vegan butter (I used Earth Balance)
3 cloves garlic, minced
Handful of spinach (I filled the frying pan half full to allow room for stirring)

Heat butter over medium heat in a frying pan. When half of butter is melted, add garlic, simmer for a few seconds, reduce heat to low, and add spinach. Increase to medium high heat and stir spinach until wilted. Remove from heat and serve.