Vegan Chicken Mini Burritos (Store bought ingredients)

Ingredients from Target:
1 tbsp canola oil
1 package Gardein chick'n strips (I used teriyaki strips and omitted the sauce)
Garlic powder or Granuated Garlic to taste
1 package Mission organic tortillas
1 package Archer Farms Guacamole and Salsa

Heat canola oil in a frying pan. Add strips, cook until softened, and season with garlic powder. Set aside. Heat tortillas in frying pan. Removed from heat, spread a tablespoon of guacamole and salsa, 2-3 strips, and top with more guacamole and salsa. Fold sides and roll to make a burrito. Makes 6 mini burritos.