Vegan Green Tea Frappucino

1 cup unsweetened almond milk (I used Silk)
1 tbsp Matcha Love culinary matcha powder or 2 tsp Matcha Love stone ground green tea powder (174 mg caffeine for 1 tbsp)
1 cup ice (I used 8 moon shaped cubes)
agave to taste

Blend almond milk and matcha until powder is dissolved
Blend in agave to taste and blend in ice until smooth

Vegan Beyond Sausage Brat Sesame Noodles

Noodles:
3 Beyond brat sausages
1 package thin spaghetti (or substitute equal amount of ramen, somen, etc)
1 tbsp olive oil
1/4 tsp garlic salt
Mizkan creamy sesame dressing or recipe below

Sesame dressing (8 servings):
1/2 cup vegenaise
1/2 cup ground toasted white sesame seeds
1/4 cup sugar
2 tbsp vinegar
2 tbsp soy sauce
2 tbsp sesame oil

Sesame dressing (2 servings):
2 tbsp vegenaise 2 tbsp ground toasted white sesame seeds 1 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp soy sauce 1/2 tbsp sesame oil

Vegan Mabo Tofu Noodles

10 oz Asian noodles (e.g. udon) or 2 1/2 cups pasta (I used rotini)
5.29 oz package House Foods Chinese mabo tofu sauce mild or 2/3 cup prepared mabo tofu sauce
14 oz extra firm tofu
1/4 cup Daiya cheddar shreds (optional)
1/4 tsp garlic salt
1/4 tsp black/white pepper

Cook noodles or pasta according to package directions
While it is cooking, drain tofu, cutting into 3 stacks, then 1 cm cubes
Heat a frying pan over medium heat and add mabo tofu sauce
Bring to a simmer and stir in tofu
Simmer tofu until sauce starts to brown
Drain noodles or pasta and stir into sauce with cheddar, garlic salt, and pepper mixing until cheddar is melted

Vegan Macaroni Salad

1/2 cup cooked macaroni (I used refrigerated cashew sauce macaroni)
2 tbsp vegenaise
1 tbsp raisins
2 Gardein strips, cubed (optional)
1 tbsp celery, diced (optional)

Mix all ingredients until macaroni is coated and toppings are distributed. Makes 1 serving

Vegan Mac and Cheese

Four 1 cup servings

4 cups macaroni (1 lb box)

1 1/2 cups cashews

3/4 cup water

1/4 cup nutritional yeast

3 tbsp lemon juice

1/2 tbsp garlic salt

1 serving

1 cup macaroni

1/2 cup cashews

1/4 cup water

1 1/2 tbsp nutritional yeast

1 tbsp lemon juice

1/2 tsp garlic salt

Cook macaroni according to package directions

While macaroni is cooking blend cashews, water, lemon juice, and garlic salt until smooth

Mix cashew sauce into drained macaroni and stir until incorporated

Altered from https://detoxinista.com/best-vegan-mac-n-cheese/

Mozzarella sauce
3/4 cup cashews
1/2 cup water
1 tbsp lemon juice
3/4 tsp garlic salt
1/2 tsp onion powder
OR
1/4 cup + 2 tbsp cashews
1/4 cup water
1/4 cup unsweetened almond milk
1 tbsp lemon juice
1/2 tsp garlic salt
1/2 tsp onion powder

Altered from Chloe's Vegan Italian Kitchen