1 cup unsweetened almond milk (I used Silk)
1 tbsp Matcha Love culinary matcha powder or 2 tsp Matcha Love stone ground green tea powder (174 mg caffeine for 1 tbsp)
1 cup ice (I used 8 moon shaped cubes)
agave to taste
Blend almond milk and matcha until powder is dissolved
Blend in agave to taste and blend in ice until smooth
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