Friday, March 5, 2021

Vegan Decaf Iced Coffee with Soy Protein

1 tbsp instant decaf coffee
2 oz hot water (I used alkaline from a water dispenser)
1 cup Silk Ultra 20g Original Protein Drink
1 oz vanilla syrup (Torani/Starbucks)
2/3 cup ice (I used 5 moon shaped cubes)

Spoon coffee into a heat safe glass or mug (I used a mason jar)
Top with hot water and stir until dissolved
Pour in protein drink, syrup, and stir until uniform in color
Mix in ice
Serve with a reusable metal straw

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