Vegan Protein Shake Flavors

1 cup Silk Ultra 20g Protein Original + 1 cup ice (I used 8 moon shaped cubes)
Peanut Butter: 2 tbsp PB2 Peanut Butter Powder + 1 tbsp maple syrup
Nutter Butter: 5 mini Nutter Butter cookies + 1 tbsp agave
Cookies & Cream: 4 mini Oreos + 1 tbsp agave
Coffee Frappucino: 2 tbsp instant coffee (I used decaf) + 1 tbsp vanilla syrup (Torani/Starbucks)
Green Tea Frappucino: 1 tbsp matcha powder + 1 tbsp agave
Strawberry: 2 tbsp Nesquik Strawberry Powder + 1 tbsp agave
Chocolate Chip: 2 tbsp chocolate chips + 1 tbsp agave
Maple Pecan: 2 tbsp brown sugar + 2 tbsp pecans + 1 tbsp maple syrup (about 5 pecans)

1 cup Silk Ultra 20g Protein Chocolate + 1 cup ice (I used 8 moon shaped cubes)
Peanut Butter Chocolate: 2 tbsp PB2 Peanut Butter Powder + 1 tbsp maple syrup
Nutter Butter Chocolate: 5 mini Nutter Butter cookies + 1 tbsp agave
Chocolate Cookies & Cream: 4 mini Oreos + 1 tbsp agave
Mocha: 2 tbsp instant coffee (I used decaf) + 1 tbsp vanilla syrup (Torani/Starbucks)
Double Chocolate Chip: 2 tbsp chocolate chips + 2 tbsp Starbucks hot cocoa mix


Blend desired flavor on variable low to high setting until smooth